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Fort Knox Storage
Packing again…..we have boxes for you!
We have boxes of all shapes and sizes available here in the office. Need Cushion Foam for your dishes we’ve got you covered. Bubble wrap, wrapping paper and tape – it’s here. And, don’t forget if you are storing your mattress – you should put it in a storage bag to prevent damage from dust and various insects that could nest in them.
We try to aim to please, if we don’t have something you need we do our best to get it here for you quickly.
Come see us today!
It’s never to early to start thinking about what to store at the end of summer.
End Of Summer Self Storage Tips
How do you prepare for fall? Our self storage tips and storage units are just the thing you need to store your beach towels, tanks tops, and camping equipment until next spring. Our facility is stocked with moving supplies and rental equipment to make your move easy as well as efficient.
Use Our Suggestions To Get Started Storing, And Then Give Us A Call And Swap Your Seasons With Ease.
- Seasonal clothes should be separated by type of clothing and clearly marked on the outside of the box.
- Mold and mildew can be detrimental to pool toys, so leave enough time to dry up water from a fun season in the pool.
- A yearly maintenance to your lawn mower is a must and right before you move it to storage is a great time to do it. Clean under the deck of your lawn mower to get rid of grass clippings. Doing this small maintenance on your yard equipment will help them last longer and be ready for future seasons.
- Leftover food on the grill will attract the wrong crowd in your storage unit. Clean under the grates and burners, then apply a layer of oil to prevent rust from forming.
- Your gardening equipment may need a little sprucing before next year, so grab the paint, sandpaper, and sharpening tools to make them look like new.
- Take the battery, spark plugs, and gas out of your lawn mower and tiller. It is important to take any flammable liquids and store them elsewhere.
Easy Beef and Broccoli
INGREDIENTS:
- 2/3 cup reduced sodium soy sauce
- 1/2 cup chicken stock
- 1/4 cup honey
- 2 tablespoons rice wine vinegar
- 2 tablespoons brown sugar, packed
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon Sriracha, or more, to taste
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 pound flank steak, thinly sliced across the grain
- 1 head broccoli, cut into florets
DIRECTIONS:
- In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
- Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
- Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
- Serve immediately.
